Chocolate Whoopie Pie Recipe
Classic quick and easy chocolate whoopie pie recipe with creamy marshmallow filling. Soft, moist, made with simple ingredients. Starts off with cake mix.
Servings: 12 Whoopie pies
Calories: 404kcal
Ingredients
Cookies
- ½ cup Butter Unsalted, Room temperature
- 3 Eggs Large
- ¼ cup Sour cream
- 1 box Devil's food cake mix Or chocolate cake mix
Filling
- 2 cups Marshmallow frosting
Instructions
- In a large mixing bowl, add butter, eggs, sour cream and mix until smooth.Add cake mix and mix until just combined.
- Use a small ice cream scooper to scoop out small portions of the dough onto a cookie tray, lined with parchment paper. You should be able to make about 24 small cookies.
- Chill in the freezer for 20 minutes.
- Bake at 350 degrees for about 10 minutes or until cookies are slightly cracked on top and firm around the edges.
- Allow the cookies to cool down completely.
- While the cookies are cooling, prepare the marshmallow filling.
- Attach a large round tip to a piping bag and fill it with this frosting.
- Flip half the cookies and top them with a swirl of frosting. Place another cookie on top and press gently to secure the two cookies together into a sandwich. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 404kcal | Carbohydrates: 52g | Protein: 3g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 63mg | Sodium: 453mg | Potassium: 153mg | Sugar: 37g | Vitamin A: 325IU | Calcium: 69mg | Iron: 1.9mg