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Chocolate Cranberry Truffles

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These fudgy chocolate cranberry truffles are really easy to make with just 3 basic ingredients. Great for serving at parties or even gifting during the holidays!
Course Dessert
Cuisine American
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings 20 Truffles
Calories 199
Author CakeWhiz


  • 3 cups Chocolate chips Semisweet
  • 14 oz Condensed milk About 1 cup
  • 1 cup Original Craisins® Chopped
  • 1 cup Cherry flavored Craisins® Chopped


  • Add the chocolate chips and condensed milk in a bowl.
  • Melt everything in the microwave and mix everything properly so that there are no lumps.
  • Chill in the refrigerator for 1-2 hours so that the mixture becomes easier to handle.
  • While the mixture is chilling, chop up the dried cranberries.
  • Use an ice cream scooper to scoop out small portions of the truffle mixture and roll them into a ball.
  • Roll the truffle balls in a bowl of chopped up cranberries, until they are properly covered.
  • Now, enjoy! Store any leftovers in the fridge in a box lined with parchment paper or wax paper.



  • You can use sweetened or unsweetened condensed milk. Both work well.
  • You also also roll the truffles in chopped nuts, cocoa powder or even powdered sugar.


Calories: 199kcal | Carbohydrates: 29g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 43mg | Potassium: 73mg | Sugar: 27g | Vitamin A: 115IU | Vitamin C: 0.7mg | Calcium: 88mg | Iron: 0.4mg