Go Back
+ servings
Easy Pumpkin Fudge Recipe (No Bake)

Easy Pumpkin Fudge Recipe

Print Recipe
Quick and easy pumpkin fudge recipe with gingersnap crust, made with simple ingredients. Rich, creamy and loaded with pumpkin pie spice! Great Thanksgiving dessert!
Course Dessert
Cuisine American
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 24 pieces
Calories 282
Author CakeWhiz


Gingersnap cookie crust

  • 2 cups Gingersnap cookie crumbs Finely ground
  • 6 tbsp Butter Melted unsalted
  • 2 tbsp Granulated sugar


  • cups White chocolate chips
  • cup Pumpkin puree
  • 1 can Condensed milk Sweetened 14 oz
  • ¼ cup International Delight ® Pumpkin Pie Spice Coffee Creamer
  • 1 tbsp Pumpkin pie spice
  • Orange gel coloring
  • 1/3 cup Walnuts Chopped, For topping


  • In a large mixing bowl, mix together the gingersnap cookie crumbs and melted butter. You will end up with a wet and crumbly mixture.
  • Line an 8 inch rectangular pan with aluminum foil and spray it with oil. Dump the gingersnap cookie mixture into the pan and spread it and and pack it down firmly with the flat bottom of a drinking glass. Chill this in the freezer for 20 minutes while you make the fudge mixture.
  • In a large mixing bowl, add white chocolate chips, pumpkin puree, condensed milk, coffee creamer, pumpkin pie spice and orange gel coloring. 
  • Heat in the microwave at 30 second increments, making sure to mix often, until white chocolate is fully melted and mixture is smooth
  • Pour this pumpkin mixture on top of the gingersnap cookie crust and spread evenly with a spatula. 
  • Toss chopped walnuts on top of the fudge.
  • Place the pan in the fridge and refrigerate overnight (or at least 6 hours) to allow the fudge to set.
  • Then, cut square slices with a sharp knife. Enjoy!


  • Real all my tips above.
  • Creamer can be replaced with heavy cream.
  • Store any leftovers in a sealed container in the fridge for up to 1 week. 


Calories: 282kcal | Carbohydrates: 30g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 20mg | Sodium: 77mg | Potassium: 177mg | Sugar: 30g | Vitamin A: 670IU | Vitamin C: 0.8mg | Calcium: 120mg | Iron: 0.3mg