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Stack of Easy Coffee Pancakes With Mocha Sauce/ Syrup and Chocolate Chips on Black Pan.
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5 from 2 ratings

Coffee Pancakes (With Mocha Sauce/ Syrup)

Quick, easy coffee pancakes recipe with chocolate chips, topped with mocha sauce/syrup that are homemade with simple ingredients.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 10 pancakes
Calories: 201kcal
Author: Abeer Rizvi

Ingredients

Pancakes

Mocha sauce or syrup

Instructions

Pancakes:

  • In a mixing bowl, add milk, egg and butter. Mix thoroughly and keep aside.
  • In a separate mixing bowl, whisk together the flour, sugar, baking powder, baking soda and espresso powder.
  • Add the dry mixture into the wet mixture and mix until just combined.
  • Pour ¼ cup of this mixture on a hot griddle. Toss some chocolate chips on top. When you see bubbles, flip your pancake and and cook the other side.

Mocha syrup:

  • Add brewed coffee, cocoa powder and sugar in a small saucepan.
  • Mix everything on medium heat until the mixture starts to thicken. This usually takes about 10 minutes.
  • Remove the saucepan from heat and add butter and vanilla extract. Stir everything together.
  • Now, top off your pancakes with some chocolate chips and mocha syrup. Enjoy!

Notes

  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days. 
  • Don't over-mix the batter to ensure fluffy pancakes. 
  • Make sure your griddle is hot before you pour the batter.
  • Use nonstick pan to prevent sticking and burning. 
  • Don't replace espresso powder with regular coffee granules.

Nutrition

Calories: 201kcal | Carbohydrates: 31g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 178mg | Potassium: 184mg | Fiber: 1g | Sugar: 14g | Vitamin A: 180IU | Calcium: 78mg | Iron: 1.4mg