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Coffee Pancakes (With Mocha Sauce/ Syrup)
Quick, easy coffee pancakes recipe with chocolate chips, topped with mocha sauce/syrup that are homemade with simple ingredients.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
10
pancakes
Calories:
201
kcal
Author:
Abeer Rizvi
Ingredients
Pancakes
1½
cups
All-purpose flour
1⅓
cup
Milk
Whole or 2%
2
tablespoon
Butter
Unsalted
1
teaspoon
Baking powder
1
teaspoon
Baking soda
1½
tablespoon
Espresso powder
Good quality
1
tablespoon
Sugar
Granulated
1
tablespoon
Brown sugar
1
Egg
Large
½
cup
Chocolate chips
Mocha sauce or syrup
½
cup
Coffee
Brewed
¼
cup
Cocoa powder
¼
cup
Sugar
+ 1 tablespoon
1
teaspoon
Vanilla extract
1
teaspoon
Butter
unsalted
Instructions
Pancakes:
In a
mixing bowl
, add milk, egg and butter. Mix thoroughly and keep aside.
In a separate mixing bowl,
whisk
together the flour, sugar, baking powder, baking soda and espresso powder.
Add the dry mixture into the wet mixture and mix until just combined.
Pour ¼ cup of this mixture on a hot griddle. Toss some chocolate chips on top. When you see bubbles, flip your pancake and and cook the other side.
Mocha syrup:
Add brewed coffee,
cocoa powder
and sugar in a small
saucepan
.
Mix everything on medium heat until the mixture starts to thicken. This usually takes about 10 minutes.
Remove the saucepan from heat and add butter and
vanilla extract
. Stir everything together.
Now, top off your pancakes with some chocolate chips and mocha syrup. Enjoy!
Notes
Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days.
Don't over-mix the batter to ensure fluffy pancakes.
Make sure your griddle is hot before you pour the batter.
Use nonstick pan to prevent sticking and burning.
Don't replace espresso powder with regular coffee granules.
Nutrition
Calories:
201
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
28
mg
|
Sodium:
178
mg
|
Potassium:
184
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
180
IU
|
Calcium:
78
mg
|
Iron:
1.4
mg