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Easy Nutella Syrup Recipe (2 Ingredients)

Nutella Syrup Recipe

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Quick and easy Nutella syrup recipe, and made with 2 simple ingredients and ready in less than 20 minutes. Perfect for pouring over rolls, pancakes or waffles.
Course Dessert
Cuisine American
Keyword homemade chocolate syrup
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 1 cup
Calories 966
Author CakeWhiz

Ingredients

  • ½ cup Nutella
  • 3 tbsp Heavy cream

Instructions

  • Add Nutella and heavy cream in a small non-stick sauce sauceapan and cook over medium high heat. 
  • Keep stirring until your have a smooth consistency.
  • Remove from heat and pour it over your pancakes/waffles and enjoy!

Video

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed jar in the fridge for up to 5 days. 

Nutrition

Calories: 966kcal | Carbohydrates: 94g | Protein: 9g | Fat: 61g | Saturated Fat: 52g | Cholesterol: 61mg | Sodium: 78mg | Potassium: 610mg | Fiber: 8g | Sugar: 81g | Vitamin A: 660IU | Calcium: 191mg | Iron: 6.6mg