Nutella Syrup Recipe
Quick and easy Nutella syrup recipe, and made with 2 simple ingredients and ready in less than 20 minutes. Perfect for pouring over rolls, pancakes or waffles.
- ½ cup Nutella
- 3 tbsp Heavy cream
Add Nutella and heavy cream in a small non-stick sauce sauceapan and cook over medium high heat.
Keep stirring until your have a smooth consistency.
Remove from heat and pour it over your pancakes/waffles and enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed jar in the fridge for up to 5 days.
Calories: 966kcal | Carbohydrates: 94g | Protein: 9g | Fat: 61g | Saturated Fat: 52g | Cholesterol: 61mg | Sodium: 78mg | Potassium: 610mg | Fiber: 8g | Sugar: 81g | Vitamin A: 660IU | Calcium: 191mg | Iron: 6.6mg