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Easy Nutella Syrup Recipe (2 Ingredients)
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5 from 2 votes

Nutella Syrup Recipe

Quick and easy Nutella syrup recipe, and made with 2 simple ingredients and ready in less than 20 minutes. Perfect for pouring over rolls, pancakes or waffles.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: homemade chocolate syrup
Servings: 1 cup
Calories: 966kcal
Author: CakeWhiz


  • ½ cup Nutella
  • 3 tbsp Heavy cream


  • Add Nutella and heavy cream in a small non-stick sauce sauceapan and cook over medium high heat. 
  • Keep stirring until your have a smooth consistency.
  • Remove from heat and pour it over your pancakes/waffles and enjoy!



  • Read all my tips above.
  • Leftovers can be stored in a sealed jar in the fridge for up to 5 days. 


Calories: 966kcal | Carbohydrates: 94g | Protein: 9g | Fat: 61g | Saturated Fat: 52g | Cholesterol: 61mg | Sodium: 78mg | Potassium: 610mg | Fiber: 8g | Sugar: 81g | Vitamin A: 660IU | Calcium: 191mg | Iron: 6.6mg