Easy Candied Nuts (Glazed Nuts)
Easy candied nuts recipe, homemade with simple ingredients. Sugar coated, crispy, crunchy and perfect as a snack or dessert or Christmas gift.
Servings: 4 Cups
Calories: 950kcal
Ingredients
- 2 cups Pecans
- 1 cup Almonds
- 1 cup Walnuts
- ½ cup Granulated sugar
- ½ cup Brown sugar
- 1 Egg white From large egg
- 1 tablespoon Cinnamon powder
- ½ teaspoon Salt
- ½ teaspoon Vanilla extract
- 1 teaspoon Water
Instructions
- In a mixing bowl, mix together the egg white, water and vanilla extract until the mixture becomes frothy.
- Add brown sugar, granulated sugar, cinnamon, salt and mix everything together until just combined,
- Add all the nuts and mix everything with a spatula until they are properly coated.
- Spread the nuts on a cookie tray lined with parchment paper. Make sure they are properly spread out and not sticking together.
- Bake at 300 degrees F for 40-45 minutes. Make sure to toss everything with a spoon every 15 minutes. This is very important to allow even baking and prevent the nuts from sticking together.
Notes
- Read all my tips above.
- Once the nuts have cooled to room temperature, pack them in a covered container and store at room temperature. Use within 1 month.
Nutrition
Calories: 950kcal | Carbohydrates: 72g | Protein: 17g | Fat: 72g | Saturated Fat: 6g | Sodium: 312mg | Potassium: 632mg | Fiber: 12g | Sugar: 55g | Vitamin A: 30IU | Vitamin C: 0.9mg | Calcium: 200mg | Iron: 3.8mg