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Stack of Easy Rocky Road Fudge on Black Tray.
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5 from 1 rating

Rocky Road Fudge

This easy no bake rocky road fudge recipe is made with a few simple ingredients. It's rich and packed with chocolate, roasted nuts and marshmallows.
Prep Time10 minutes
Chill time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 289kcal
Author: Abeer Rizvi

Ingredients

  • 3 cups Chocolate chips I used a combination of semisweet and milk chocolate
  • 1 cup Condensed milk Sweetened
  • ¾ cup Nuts Roasted walnuts, pecans, peanuts, almonds
  • 1 cup Marshmallows Mini
  • ¼ cup Marshmallows Additional for topping
  • 1 cup Butterfinger peanut butter cups Mini for topping

Instructions

  • In a deep bowl, add chocolate chips and melt in the microwave. Make sure to stir every 30 seconds to prevent the chocolate from burning.
  • Heat condensed milk in the microwave until it's warm but not boiling hot. Mix this into the melted chocolate.
  • Stir in chopped nuts.
  • Then, stir in the marshmallows.
  • Spread this mixture in a square cake pan (Dimensions: 6x6), lined with wax paper.
  • Top it off with additional marshmallows and some mini Butterfinger peanut butter cups. Push them into the fudge slightly with your fingers.
  • Chill in the refrigerator overnight or at least 6 hours.
  • Use a sharp knife to cut small square pieces and enjoy!

Video

Notes

  • Read all my tips above.
  • Store leftovers in a sealed container in the fridge for up to 1 week.

Nutrition

Calories: 289kcal | Carbohydrates: 39g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 52mg | Potassium: 111mg | Fiber: 1g | Sugar: 34g | Vitamin A: 125IU | Vitamin C: 0.7mg | Calcium: 98mg | Iron: 0.7mg