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Easy Stuffed Chocolate Rolo Cookies on Yellow Plate-Partially Eaten
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5 from 1 rating

Chocolate Rolo Cookies

These brownie-like chocolate Rolo cookies are crispy on the outside but soft and fudgy on the inside. Really easy to make and great for gift giving too!
Prep Time10 minutes
Cook Time10 minutes
Chill time30 minutes
Total Time50 minutes
Course: Cookies
Cuisine: American
Servings: 35 Cookies
Calories: 153kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • In a mixing bowl, add granulated sugar, brown sugar and butter. Cream everything until the mixture is light and fluffy.
  • Add eggs and vanilla extract. Mix again.
  • In a separate bowl, add flour, cocoa powder and baking soda. Mix everything with a wooden spoon.
  • Add the dry mixture into the wet mixture. Mix until just combined.
  • Chill the dough for 30-45 minutes so that it’s easier to handle.
  • Scoop out about 1 tablespoon of the dough and mold it around a Rolo candy into the shape of a ball.
  • Roll the ball in a bowl of sprinkles or sugar and press gently to flatten it a little.
  • Place these cookies on a cookie tray lined with parchment paper.
  • Bake at 375 degrees for 10 minutes. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a cookie jar at room temperature for up to 3 days. 

Nutrition

Calories: 153kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 88mg | Potassium: 51mg | Sugar: 16g | Vitamin A: 175IU | Calcium: 12mg | Iron: 0.8mg