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Bowl of Chocolate Ships and Flour to Stop Chocolate Chips From Sinking To Bottom of Cake.
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5 from 2 ratings

How To Stop Chocolate Chips From Sinking

Stop chocolate chips from sinking to the bottom of the cake with this trick and one simple ingredient - flour! This tip applies to nuts, apples & pears too.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 Cup
Calories: 27kcal
Author: Abeer Rizvi

Ingredients

  • 1-2 tablespoon Flour All-purpose
  • 1 cup Add ins Chocolate chips, chopped up nuts e.t.c

Instructions

  • In a small bowl, add flour and your add-ins (chocolate chips e.t.c).
  • Mix with a spoon until the chocolate chips are lightly coated.
  • Fold these coated chocolate chips into your prepared cake/cupcake batter.
  • And that’s it… no more sinking chocolate chips!

Notes

- Coating dry add-ins requires little flour (about 1 tbsp) but coating wet add-ins like fruits requires a little more (about 2 tbsp).

Nutrition

Calories: 27kcal | Carbohydrates: 5g | Iron: 0.3mg