In a separate bowl, whisk together the flour, shredded coconut, baking powder, baking soda.
Dump this dry mixture into the wet mixture and mix until just combined.
Scoop out small portions of the dough and shape them into balls. Roll them in a plate filled with granulated sugar. Place them on a cookie tray, lined with parchment paper and chill the tray for 15-20 minutes.
Then, bake at 350 degrees for about 15 minutes or until the edges are firm and golden brown.
Allow these cookies to cool down and enjoy!
- Read all my tips above.- Leftover cookies can be stored in a cookie jar at room temperature for up to 3 days.