Easy Brownie Cake Recipe
Easy chocolate brownie cake recipe from scratch with chocolate frosting, chocolate ganache, chocolate candies. Rich and fudgy, requires simple ingredients.
Servings: 9 slices
Calories: 527kcal
Ingredients
Brownies:
- Fudgy Brownies with Crackly Tops Double the recipe and bake it in 3 round pans
Frosting
Chocolate Ganache
- 1 cup Chocolate chips Semisweet
- 1 cup Heavy cream
- 1 tablespoon Butter Unsalted
Decoration
- 1 cup Chocolate candies Use a variety of shapes and flavors
Instructions
- Double the brownie recipe and divide the batter in three 8 inch round pans. Bake and let the brownies cool down completely.
- While the brownies are baking and cooling, prepare chocolate frosting.
- Also, make the chocolate ganache: In a microwave-safe bowl, add chocolate chips, heavy cream and butter. Heat in the microwave at 30 second increments, mixing after each interval. Continue doing this until you have a smooth and creamy mixture. Keep aside.
- Place one brownie on a cake stand.
- Place the other brownie on top of the frosting and gently press it to secure it
- Place the final brownie on top and spread frosting again.
- Stick chocolate candies.
- Drizzle chocolate ganache all over the assembled cake. You don't have to use all the ganache and you will end up with leftovers to use on other desserts. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 527kcal | Carbohydrates: 65g | Protein: 2g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 43mg | Sodium: 182mg | Potassium: 177mg | Fiber: 1g | Sugar: 59g | Vitamin A: 480IU | Vitamin C: 0.2mg | Calcium: 54mg | Iron: 1.3mg