Easy Brownie Cake Recipe
Easy chocolate brownie cake recipe from scratch with chocolate frosting, chocolate ganache, chocolate candies. Rich and fudgy, requires simple ingredients.
Servings: 9 slices
- 1 cup Chocolate chips Semisweet
- 1 cup Heavy cream
- 1 tbsp Butter Unsalted
- 1 cup Chocolate candies Use a variety of shapes and flavors
Double the brownie recipe and divide the batter in three 8 inch round pans. Bake and let the brownies cool down completely.
While the brownies are baking and cooling, prepare chocolate frosting.
Also, make the chocolate ganache: In a microwave-safe bowl, add chocolate chips, heavy cream and butter. Heat in the microwave at 30 second increments, mixing after each interval. Continue doing this until you have a smooth and creamy mixture. Keep aside.
Place one brownie on a cake stand.
Place the other brownie on top of the frosting and gently press it to secure it
Place the final brownie on top and spread frosting again.
Stick chocolate candies.
Drizzle chocolate ganache all over the assembled cake. You don't have to use all the ganache and you will end up with leftovers to use on other desserts. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 527kcal | Carbohydrates: 65g | Protein: 2g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 43mg | Sodium: 182mg | Potassium: 177mg | Fiber: 1g | Sugar: 59g | Vitamin A: 480IU | Vitamin C: 0.2mg | Calcium: 54mg | Iron: 1.3mg