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Easy Red Velvet Crinkle Cookies in Yellow Bowl
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5 from 8 ratings

Red Velvet Crinkle Cookies {Crinkles}

Easy classic red velvet crinkle cookies recipe, homemade with simple ingredients from scratch. Crispy on the outside, soft on the inside with a beautiful crackled powdered sugar topping.
Prep Time10 minutes
Cook Time14 minutes
Chill time2 hours
Total Time2 hours 24 minutes
Course: Cookies
Cuisine: American
Servings: 40 cookies
Calories: 136kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • In a mixing bowl, cream together butter and granulated sugar until mixture is light and fluffy.
  • Add eggs, milk, lemon juice or vinegar,
    and red gel coloring and mix until smooth.
  • In a separate mixing bowl, whisk together the flour, cocoa powder, baking powder and baking soda.
  • Dump the dry mixture into the wet mixture and mix until just combined. Do not over-mix!
  • Chill the dough for 2 hours or overnight.
  • Scoop out small portions of the dough and make small balls. Roll them in granulated sugar first and then, roll in powdered sugar. Place them on a baking tray, lined with parchment paper.
  • Bake at 350 degrees for 10-12 minutes or until the cookies are firm around the edges. Enjoy!

Video

Notes

  • The recipe in today's post  is adapted from Cooking Classy. 
  • Read my tips above.
  • When the cookies cool down completely, store in a cookie jar at room temperature for up to 3 days.

Nutrition

Calories: 136kcal | Carbohydrates: 24g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 44mg | Potassium: 49mg | Sugar: 16g | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.6mg