How to Make Homemade Gravy Recipe
Learn how to make homemade gravy from scratch for Thanksgiving. This easy brown gravy recipe with meat drippings, flour, broth is ready in 15 minutes.
- 2 tbsp Butter Unsalted, Divided
- 4 tbsp Beef drippings
- 4 tbsp All-purpose flour
- 2 cups Beef broth Low sodium
- Salt To taste
- Pepper To tast
Heat 1 tbsp butter and beef drippings in a non-stick saucepan over medium high heat.
Add flour and mix continue stirring until the mixture golden brown.
Gradually, add broth (1/2 cup at a time) while constantly mixing to prevent formation of any lumps.
Continue mixing until smooth. If you ever get lumps, you can get use a hand-held blender to get rid of them.
Add salt and pepper and let it simmer for a few more minutes until it thickens to your preference.
Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days. It might become thick. Just heat in a non-stick saucepan with some beef broth to thin it out.
Calories: 173kcal | Carbohydrates: 11g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 994mg | Potassium: 129mg | Vitamin A: 355IU | Calcium: 14mg | Iron: 1.1mg