Add flour, collagen peptides (optional), milk and mix until just combined.
Stir in chocolate chips.
Chill the mixture for about 40 minutes in the fridge, if it's hard to handle.
Scoop out small portions of the dough and form small balls.
Dip them in a bowl of melted chocolate if you like and place them on a cookie tray, lined with wax paper.
Toss some sprinkles and and allow the chocolate to set. Enjoy!
Read all my tips above.
For healthier truffles, replace regular milk with soy milk, almond milk or coconut milk and replace butter with vegan margarine and use dark chocolate chips. Finally, replace granulated sugar and brown sugar with coconut sugar.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.