Leftover Halloween Candy Cookies
Quick and easy leftover Halloween candy cookies with candy corns in shape of flower. Fun to make with kids and requires simple ingredients.
Servings: 10 Cookies
Calories: 226kcal
Ingredients
- 10 Sugar cookies
- 1 cup American buttercream frosting Or royal icing
- 100 Candy corns
- 10 Gum balls
- 2 tablespoon Chocolate sprinkles
Instructions
- Use a spatula to spread some buttercream or royal icing on top of the cookie.
- Stick the candy corns all around the outer edge.
- Work your way inwards and stick some more more candy corns.
- Place a gum ball in the center.
- Put some sprinkles around the gumball and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a covered box at room temperature for 2-2 days.
Nutrition
Calories: 226kcal | Carbohydrates: 41g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 147mg | Potassium: 17mg | Sugar: 34g | Vitamin A: 10IU | Calcium: 3mg | Iron: 0.3mg