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Raspberry Rose Cookies

Print Recipe
These beautiful and easy raspberry rose cookies are perfect for the Summer time. They are crispy, rich & buttery. Great as a homemade gift too.
Course Cookies, Dessert
Cuisine American
Keyword piped cookies, raspberry cookies, rose cookies
Prep Time 10 mins
Cook Time 8 mins
Chill time 20 mins
Total Time 38 mins
Servings 30 Cookies
Calories 206
Author CakeWhiz

Ingredients

Raspberry Rose Cookies

  • cups All-purpose flour
  • 1 cup Butter Unsalted
  • ½ cup Sugar Granulated
  • 1 Egg Large
  • 1 tsp Raspberry powder
  • 1 tsp Raspberry extract
  • tsp Salt
  • Red gel coloring

Spiral orange cookies:

  • cups Flour
  • 1 cup Butter Unsalted
  • ½ cup Sugar Granulated
  • 1 Egg Large
  • 1 tsp Orange extract
  • 1 tbsp Orange zest
  • tsp Salt
  • Orange gel coloring

Instructions

Raspberry Rose Cookies:

  • Cream butter and sugar in a mixing bowl.
  • Add raspberry extract, raspberry powder and the egg and mix again.
  • Add flour and salt and mix again at low speed
  • Add red gel coloring and blend again at low speed.
  • Attach Tip#1M to a a piping bag and put your dough in it.
  • Now, pipe cookie dough roses on a tray lined with wax paper.
  • Place your tray in the freezer for 20 minutes.
  • Bake at 400 degrees for about 8 minutes until the tops and edges and slightly golden.

Spiral Orange Cookies:

  • Cream butter and sugar in a mixing bowl.
  • Add orange extract, orange zest and the egg and mix again.
  • Add flour and salt and mix again at low speed
  • Add orange gel coloring and blend again at low speed.
  • Attach Tip#4B to a a piping bag and put your dough in it.
  • Now, pipe spiral shapes (similar to the way you pipe roses) on a tray lined with wax paper.
  • Place your tray in the freezer for 20 minutes.
  • Bake at 400 degrees for about 8 minutes until the tops and edges and slightly golden. Enjoy! 

Notes

– Do not chill the dough since that makes it difficult to pipe the rose and spiral designs.

Nutrition

Calories: 206kcal | Carbohydrates: 21g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 132mg | Potassium: 27mg | Sugar: 6g | Vitamin A: 395IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.9mg