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Best Honey Glazed Carrots in Black Nonstick Pan.
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4 from 4 ratings

Easy Glazed Carrots Recipe

Quick and easy glazed carrots recipe, also known as candied carrots that is made with simple ingredients and ready in 30 minutes. A classic side dish! 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 People
Calories: 92kcal
Author: Abeer Rizvi

Ingredients

  • 2 Butter Unsalted
  • 16 oz Baby carrots E.g. 1 regular sized bag
  • 1 ½ tablespoon Brown sugar
  • 2 tablespoon Honey
  • Salt To taste
  • Pepper To taste
  • ½ cup Water Or Broth
  • 4 Jalapeno slices Optional
  • ½ teaspoon Dill For garnish, Optional

Instructions

  • Heat butter in a non-stick pan.
  • Add baby carrots, brown sugar, honey, salt, pepper, water and mix everything together. 
  • Cover and cook for about 6-7 minutes.
  • Then, uncover and add jalapenos (optional) and mix. 
  • Continue to cook without the lid for an additional 6-7 minutes or until the water evaporates. Enjoy!

Video

Nutrition

Calories: 92kcal | Carbohydrates: 22g | Cholesterol: 1mg | Sodium: 93mg | Potassium: 268mg | Fiber: 3g | Sugar: 18g | Vitamin A: 15640IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg