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–+ servings
Easy White Chocolate Buttercream Frosting Swirl on Top of Cupcakes.
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5 from 3 ratings

White Chocolate Buttercream Frosting

This quick and easy 2 ingredient white chocolate buttercream frosting is rich, creamy and fluffy. It's great for piping cupcakes and frosting cakes.
Prep Time10 minutes
Cook Time10 minutes
Chill time6 hours
Total Time6 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 Cups
Calories: 1298kcal
Author: Abeer Rizvi

Ingredients

  • 2 cups Butter Unsalted
  • 2 cups White chocolate chips

Instructions

  • Place a non-stick saucepan over low heat and add chocolate chips and butter.
  • Keep mixing while everything is melting. The butter and chocolate will start to separate and look very odd but don't worry.
  • Once everything has melted, remove the saucepan from heat and let it cool down for 30 minutes.
  • Now, refrigerate for 6 hours or until everything solidifies.
  • Then, remove saucepan from the fridge and let it sit on the countertop at room temperature for about 20 minutes.
  • Whip it for about 3 minutes (using a hand-held mixer or a stand mixer) until frosting is light and fluffy. Enjoy!

Video

Notes

  • Read my tips above.
  • Refrigerate leftover frosting and use within 1 week.
  • Remember that you would need to re-whip the leftover frosting to make it fluffy again.

Nutrition

Calories: 1298kcal | Carbohydrates: 53g | Protein: 6g | Fat: 120g | Saturated Fat: 75g | Cholesterol: 262mg | Sodium: 891mg | Potassium: 284mg | Sugar: 53g | Vitamin A: 2865IU | Vitamin C: 0.4mg | Calcium: 206mg | Iron: 0.2mg