Go Back
ā€“+ servings
Easy Oreo Spider Cookies on Rustic Background

Oreo Spider Cookies

Print Recipe
No bake, quick and easy Oreo spider cookies, homemade with simple ingredients. Fun to make for kids Halloween parties with candies, sprinkles, chocolate.
Course Cookies
Cuisine American
Keyword halloween desserts
Prep Time 20 mins
Total Time 20 mins
Servings 10 cookies
Calories 178
Author Abeer Rizvi


  • 10 Golden Oreos Can use the classic chocolate Oreos instead
  • 1 cup Chocolate Semisweet, Melted
  • 15 Licorice ropes
  • 10 Rectangular licorice pieces
  • Ā½ cup Sprinkles
  • 20 M&M candies


  • Separate the Oreo cookies so that you are left with a creamy side and a non-creamy side.
  • Pour a blob of melted chocolate on the creamy cookie.
  • Cut up some some licorice ropes with scissors and stick them on the chocolate blob. These will be the legs of the spiders.
  • Then, cut out a ā€œuā€ shape with red licorice rips. This will be the tongue of the spiders. Stick this onto the melted chocolate too.
  • Now, press the non-creamy side of the cookie on top until it sticks into place. You will need to work fast before the chocolate hardens.
  • Pour another blob of melted chocolate on top of the cookie and cover with sprinkles.
  • Use some more melted chocolate to stick two m&m candies on top of the sprinkles. These will be the eyes of the spiders. Enjoy!


  • Read all my tips above.
  • Leftovers can be stored at room temperature in a covered box for up to 2 days.


Calories: 178kcal | Carbohydrates: 26g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Sodium: 58mg | Potassium: 76mg | Fiber: 1g | Sugar: 21g | Calcium: 7mg | Iron: 1.5mg