Oreo Spider Cookies
No bake, quick and easy Oreo spider cookies, homemade with simple ingredients. Fun to make for kids Halloween parties with candies, sprinkles, chocolate.
Servings: 10 cookies
Calories: 178kcal
Ingredients
- 10 Golden Oreos Can use the classic chocolate Oreos instead
- 1 cup Chocolate Semisweet, Melted
- 15 Licorice ropes
- 10 Rectangular licorice pieces
- ½ cup Sprinkles
- 20 M&M candies
Instructions
- Separate the Oreo cookies so that you are left with a creamy side and a non-creamy side.
- Pour a blob of melted chocolate on the creamy cookie.
- Cut up some some licorice ropes with scissors and stick them on the chocolate blob. These will be the legs of the spiders.
- Then, cut out a “u” shape with red licorice rips. This will be the tongue of the spiders. Stick this onto the melted chocolate too.
- Now, press the non-creamy side of the cookie on top until it sticks into place. You will need to work fast before the chocolate hardens.
- Pour another blob of melted chocolate on top of the cookie and cover with sprinkles.
- Use some more melted chocolate to stick two m&m candies on top of the sprinkles. These will be the eyes of the spiders. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored at room temperature in a covered box for up to 2 days.
Nutrition
Calories: 178kcal | Carbohydrates: 26g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Sodium: 58mg | Potassium: 76mg | Fiber: 1g | Sugar: 21g | Calcium: 7mg | Iron: 1.5mg