Easy Blue Pudding Trifle
Easy, no bake pudding trifle recipe, homemade with simple ingredients with layers of vanilla pudding, blueberries, marshmallows, whipped cream, sprinkles.
Servings: 4 People
Calories: 273kcal
Ingredients
Blue velvet pudding
- 2 ½ cups Milk Whole
- ½ cup Sugar Granulated
- 3 tablespoon Cornstarch
- 2 Egg yolks
- 1 teaspoon Vanilla extract
- 1 tablespoon Butter Unsalted
- Blue food coloring
Decorations:
- 2 cups Mini marshmallows
- 1 cup Blueberries
- Homemade whipped cream
- 2 tablespoon Sprinkles
Instructions
- Add 2 cups milk and sugar in a non-stick saucepan and place on medium heat. Mix until sugar dissolves completely.
- Now, in a small mixing bowl, add cornstarch, remaining ½ cup milk and egg yolks. Stir everything together until there are no lumps. Keep aside.
- When the sugar dissolves in the milk completely, add the cornstarch/egg mixture into the saucepan while stirring. Don't stop stirring or you will end up with lumpy pudding!
- Keep stirring until the pudding thickens.
- Then, remove from heat and stir in vanilla extract and butter.
- Divide the pudding into two bowls and add blue food coloring. Make sure both the puddings are a different shade (one should be dark blue and one should be light blue).
- Allow the puddings to chill in the fridge until they set. This takes about 2 hours.
- Then, assemble everything. Add dark blue pudding at the bottom of a small glass cup. Add some mini marshmallows on the top. Toss some blueberries. Then, spread some light blue pudding on top of all that.
- Pipe a swirl of whipped cream on top.
- Decorate with sprinkles and sugar decorations. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in the fridge for up to 2 days.
Nutrition
Calories: 273kcal | Carbohydrates: 38g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 120mg | Sodium: 115mg | Potassium: 211mg | Sugar: 26g | Vitamin A: 465IU | Calcium: 184mg | Iron: 0.3mg