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Easy Chocolate Caramel Apples Recipe
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5 from 1 vote

Chocolate Caramel Apples

Learn how to make quick and easy chocolate caramel apples for Fall/ Thanksgiving parties. Fun to make with kids! Lots of tips and tricks included!
Prep Time10 mins
Chill time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 5 Apples
Calories: 1312kcal
Author: CakeWhiz


  • 5 Apples Granny Smith or Honeycrisp apples
  • 22 ounces Caramel Melted
  • 5 cups Chocolate chips
  • ½ cup Edible pearls Golden
  • 5 Wooden lollipop sticks
  • Green craft paper leaves


  • Wash your apples and pat them dry with paper towels.
  • Push wooden lollipop sticks into each apple.
  • Now, melt caramel in the microwave or a saucepan. Remember to use a deep bowl, which makes it easier for dipping.
  • Dip apples, one at a time, in the bowl of melted caramel.
  • Place them on a cookie tray lined with wax paper.
  • Place tray in the fridge for 15 minutes so that the caramel sets up a bit.
  • Remove tray from fridge and cover all the apples with chocolate chips. Fill any gaps with golden edible pearls.
  • Place the tray in the fridge again and let the caramel and chocolate chips set for 30-45 minutes.
  • Prior to serving, stick a small craft paper leaf on top of each apple. You will just have to push the leaves in slightly and they will stick to the caramel. Enjoy!


  • Read all my tips and tricks above.
  • Store leftovers in the refrigerator and try to finish them off within 3 days.


Calories: 1312kcal | Carbohydrates: 230g | Protein: 10g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 28mg | Sodium: 559mg | Potassium: 299mg | Fiber: 10g | Sugar: 131g | Vitamin A: 615IU | Vitamin C: 9.8mg | Calcium: 286mg | Iron: 2.7mg