Carrot Brownies
This easy carrot brownies recipe starts off with a box mix and requires simple ingredients. It's super fudgy and moist and packed with chocolate and shredded carrots.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Brownies, Dessert
Cuisine: American
Servings: 9 Slices
Calories: 331kcal
In a mixing bowl, add eggs, oil, water, shredded carrots and mix everything together until smooth. Add brownie mix powder, cinnamon powder, chocolate chips and mix until just combined. Don't over-mix! The mixture will be thick.
Pour the batter into a square pan (Dimensions: 9x9), lined with aluminum foil and sprayed with oil. Spread batter with a spatula. Bake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out with a few sticky crumbs.
Let it cool down. Then, cut slices and enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 331kcal | Carbohydrates: 44g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 21mg | Potassium: 121mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1240IU | Vitamin C: 0.4mg | Calcium: 27mg | Iron: 1.6mg