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Carrot Brownies with Box Mix
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5 from 2 ratings

Carrot Brownies

This easy carrot brownies recipe starts off with a box mix and requires simple ingredients. It's super fudgy and moist and packed with chocolate and shredded carrots.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Brownies, Dessert
Cuisine: American
Servings: 9 Slices
Calories: 331kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • In a mixing bowl, add eggs, oil, water, shredded carrots and mix everything together until smooth. 
  • Add brownie mix powder, cinnamon powder, chocolate chips and mix until just combined. Don't over-mix! The mixture will be thick. 
  • Pour the batter into a square pan (Dimensions: 9x9), lined with aluminum foil and sprayed with oil. Spread batter with a spatula.
  • Bake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out with a few sticky crumbs. 
  • Let it cool down. Then, cut slices and enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 331kcal | Carbohydrates: 44g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 21mg | Potassium: 121mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1240IU | Vitamin C: 0.4mg | Calcium: 27mg | Iron: 1.6mg