Chocolate Bark Cake
Learn how to make this quick and easy chocolate bark cake. An easy cake decorating technique for Valentine's day, Weddings, Anniversaries, birthday parties.
Servings: 8 Slices
Calories: 253kcal
Ingredients
- 2 Chocolate cakes Square shape, 6 inches
- 2 cup Strawberry buttercream frosting
- 20-25 pieces White chocolate bark
- ¼ cup White chocolate shreds
Instructions
- Bake square shaped chocolate cakes and let them cool to room temperature.
- Trim the dome and edges.
- Place one cake on serving dish. Frost the top with icing. Then, place the other cake on top and frost the entire cake.
- Stick chocolate bark pieces all over the cake. The icing works like glue.
- Sprinkle white chocolate shreds all around the base of the cake. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container for up to 3 days.
Nutrition
Calories: 253kcal | Carbohydrates: 40g | Fat: 10g | Saturated Fat: 2g | Sodium: 106mg | Potassium: 28mg | Sugar: 37g | Calcium: 8mg | Iron: 0.1mg