Best Vanilla Cupcakes
Learn how to make quick and easy vanilla cupcakes recipe from scratch with vanilla buttercream frosting. Classic, rich, soft, moist, light, fluffy, made with simple ingredients.
Servings: 12 Cupcakes
Calories: 361kcal
Ingredients
- 1 ⅓ cups All-purpose flour
- 1.5 teaspoon Baking powder
- ½ cup Butter Unsalted, Melted
- 1 cup Granulated sugar
- 1 Egg Large
- ¼ cup Greek yogurt Or sour cream
- ¾ cup Milk Whole
- 1 tablespoon Vanilla extract
- 2 cups American buttercream frosting
Instructions
- In a large mixing bowl, whisk together the flour and baking powder. Keep aside.
- In another mixing bowl, mix together melted butter and sugar until combined.
- Add egg, Greek yogurt, milk, vanilla extract and mix until smooth.
- Dumpy the dry mixture into the wet mixture and mix until just combined.
- Pour batter in cupcake liners.
- Bake at 350 degrees for 20-22 minutes or until an inserted toothpick in teh center comes out clean.
- Allow the cupcakes to cool down and then, frost each of them in a swirl of buttercream. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 361kcal | Carbohydrates: 54g | Protein: 2g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 151mg | Potassium: 121mg | Sugar: 41g | Vitamin A: 280IU | Calcium: 56mg | Iron: 0.8mg