Chocolate Banana Almond Biscotti
Easy chocolate banana almond biscotti recipe, homemade with simple ingredients. Great way to use up ripe bananas. Rich, buttery, crispy and crunchy!
Servings: 12 Biscotti
Calories: 408kcal
Ingredients
- 3 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoon Baking powder
- 1 teaspoon Baking soda
- 2 Eggs Large
- ½ cup Butter Unsalted, Room temperature
- ½ cup Banana Mashed, Ripe
- 1 tablespoon Vanilla extract
- 1 teaspoon Almond extract
- ½ cup Almonds Roughly chopped
- 1 cup White chocolate Optional, Melted, Colored pink
- ¼ cup Chocolate sprinkles Optional
Instructions
- In a mixing bowl, cream butter and sugar together.
- Add mashed banana, eggs, vanilla extract, almond extract and mix thoroughly.
- Add flour, baking powder, and baking soda and mix until just combined.
- Stir in the almonds or any other add-ins of your choice. This dough will be thick and sticky
- Divide the dough in half and place both portions on a cookie tray lined with parchment paper.
- Grease your hands and mold them into rectangular shapes.
- Bake at 350 degrees for 25-30 minutes or until an inserted toothpick comes out clean.
- Allow everything to cool down for about 15 minutes and then cut slices.
- Place these slices on a cookie tray lined with parchment paper.
- Bake again at 350 degrees for 12 minutes. Then, remove the tray and flip all the biscotti pieces and bake again for another 12 minutes. You will know that the biscotti is ready when they are dry and turn golden brown.
- When the biscotti have cooled down completely, dip them in melted chocolate and toss some sprinkles. Enjoy!
Notes
- Read all my tips above.
Nutrition
Calories: 408kcal | Carbohydrates: 63g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 191mg | Potassium: 203mg | Fiber: 2g | Sugar: 36g | Vitamin A: 300IU | Vitamin C: 0.8mg | Calcium: 59mg | Iron: 2.2mg