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Kit Kat Cake With Strawberries (Quick and Easy Cake Decorating Idea)

Kit Kat Cake

Print Recipe
Quick and easy Kit Kat cake with strawberries, blackberries, requiring simple ingredients. This easy cake decorating idea is perfect for birthdays.
Course Cake, Dessert
Cuisine American
Prep Time 10 mins
Cook Time 40 mins
Decorating time 20 mins
Total Time 1 hr 10 mins
Servings 9 Slices
Calories 1693
Author CakeWhiz

Ingredients

Instructions

  • Bake 2 round chocolate cakes. Let them cool down and then cut off the dome.
  • Place one cake on a cake stand and frost the top with chocolate buttercream icing.
  • Then, place the other cake on top of the icing and press gently so the two cakes stick together.
  • Frost your entire cake in chocolate buttercream icing.
  • Unwrap all of your Kit-Kat bars and start sticking them around your cake. The frosting acts like glue.
  • To hold all the Kit-Kats in place, tie two ribbons around them for extra support. 
  • Wash your strawberries and blackberries and pat them dry with a paper towel.
  • Cut your strawberries lengthwise and place them on a paper towel so that all those juices can get absorbed. The last thing you need is drippy strawberries… it can make your cake so soft and “mushy.”
  • Arrange the strawberries in a circular pattern on top of the cake. Place the blackberries in the center. Top it all off with few mint leaves. Enjoy!

Notes

  • If you are not using a cake stand, make sure your cake is sitting on a very sturdy cake board since this cake will get heavy.
  • Since this cake is covered in fruits, I highly advise you to keep it in the refrigerator until you are ready to serve.

Nutrition

Calories: 1693kcal | Carbohydrates: 292g | Protein: 14g | Fat: 53g | Saturated Fat: 32g | Cholesterol: 20mg | Sodium: 1274mg | Potassium: 517mg | Fiber: 4g | Sugar: 217g | Vitamin A: 270IU | Vitamin C: 25.2mg | Calcium: 528mg | Iron: 4.2mg