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Avocado Cookies

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This quick and easy low fat healthy avocado cookies recipe replaces butter with avocados. They are soft and moist with a cake-like texture.
Course Cookies, Dessert
Cuisine American
Prep Time 10 mins
Cook Time 15 mins
Chill time 10 mins
Total Time 35 mins
Servings 14 Cookies
Calories 137
Author Abeer Rizvi


  • 1 Large egg
  • 1 Avocado peeled and pitted
  • 1 tsp Vanilla extract
  • ¾ cup Sugar granulated
  • ½ cup Whole wheat flour
  • ½ cup All-purpose flour
  • 1 tsp Baking soda
  • ½ cup Semisweet chocolate chips or chocolate chunks


  • In a mixing bowl, beat the egg until fluffy.
  • Add avocado and vanilla extract and mix again.
  • Mix in the sugar.
  • Add the whole wheat flour, all-purpose flour, baking soda and mix until smooth.
  • Stir in chocolate chips.
  • Use an ice cream scooper to scoop out dough onto a cookie tray, lined with parchment paper.
  • Chill the tray for 10 minutes.
  • Then, bake at 350 degrees for for about 15 minutes or util the edges are firm and golden brown.
  • When the cookies cool down completely, store them in a cookie jar at room temperature for up to 3 days.



  • Read my tips above.
  • You can add ¾ cup chocolate chips, if you want to enhance the chocolate flavor in these cookies.
  • You can reduce the sugar to ½ cup, if you prefer cookies that are not too sweet.


Calories: 137kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 96mg | Potassium: 130mg | Fiber: 2g | Sugar: 13g | Vitamin A: 40IU | Vitamin C: 1.4mg | Calcium: 9mg | Iron: 0.9mg