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Easy Avocado Cookies (With Chocolate Chips)
Quick and easy avocado cookies recipe, homemade with simple ingredients. Butter is replaced with avocados. Soft and moist with cake-like texture.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Chill time
10
minutes
mins
Total Time
35
minutes
mins
Course:
Cookies, Dessert
Cuisine:
American
Servings:
14
Cookies
Calories:
137
kcal
Author:
Abeer Rizvi
Ingredients
1
Egg
Large, Room temperature
1
Avocado
Ripe, Peeled and pitted
1
teaspoon
Vanilla extract
¾
cup
Granulated sugar
½
cup
Whole wheat flour
½
cup
All-purpose flour
1
teaspoon
Baking soda
½
cup
Semisweet chocolate chips
Or chocolate chunks
Instructions
In a
mixing bowl
, beat the egg until fluffy.
Add avocado and
vanilla extract
and mix again.
Mix in the sugar.
Add the whole wheat flour, all-purpose flour, baking soda and mix until smooth.
Stir in chocolate chips.
Use an ice cream scooper to scoop out dough onto a
cookie tray
, lined with parchment paper.
Chill the tray for 10 minutes.
Then, bake at 350 degrees F for for about 15 minutes or util the edges are firm and golden brown.
Allow them to cool and then enjoy.
Video
Notes
You can reduce the sugar to ½ cup, if you prefer cookies that are not too sweet.
Leftovers can be stored in a cookie jar at room temperature for up to 3 days.
Try using other flavors of chocolate chips.
Don't over-bake cookies because that would make them dry.
All ingredients should be at room temperature to allow even mixing.
You must use a soft and ripe avocado.
Read additional tips and variations above.
Nutrition
Calories:
137
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
96
mg
|
Potassium:
130
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
40
IU
|
Vitamin C:
1.4
mg
|
Calcium:
9
mg
|
Iron:
0.9
mg