Go Back
+ servings
Easy Homemade Marshmallow Fondant Rolled out and Placed on Crumpled Paper.
Print Recipe
5 from 2 ratings

How to Make Marshmallow Fondant (MMF)

Learn how to make easy homemade marshmallow fondant recipe with simple ingredients. It's perfect for making toppers, cake decorating, covering cakes and so much more.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 2 Cups
Calories: 19kcal
Author: Abeer Rizvi

Ingredients

  • 1 packet White marshmallows 10 oz. bag
  • 1 tablespoon Water
  • 2 teaspoon Vanilla extract Or any other extract of your choice
  • 3 - 4 cups Powdered sugar Sifted
  • Vegetable shortening As needed

Notes

  • Read all my tips above.
  • For storage, grease it with some shortening and cover it tightly in saran wrap at room temperature, away from direct heat and moisture. 
  • Please scroll down and read the comments. A few of my readers were kind enough to let me know what can be used instead of shortening in Australia, UK and other places where shortening is unavailable. 

Nutrition

Calories: 19kcal | Carbohydrates: 1g | Sodium: 1mg | Sugar: 1g