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Spicy Beef Stir Fry (One Pan)

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This quick & easy spicy beef stir fry with red peppers is inspired by Asian/Chinese flavors. Tastes better than take out and best served with rice/ noodles.
Course Main Course
Cuisine Chinese
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 Servings
Calories 320
Author CakeWhiz



  • 3 tbsp Soy sauce Low sodium
  • 2 tbsp Sriracha sauce
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1 tsp Vinegar Or lemon juice
  • 1 tbsp Red chili flakes
  • ½ tsp Red chili powder
  • ¼ tsp Pepper

Stir Fry:

  • 2 tbsp Sesame oil Or peanut oil
  • 1 pound Boneless beef Sirloin or chuck steak
  • cup Red peppers Sliced
  • cup Yellow peppers Sliced
  • cups Onions Sliced


  • 1 tbsp Green onions Finely sliced
  • ½ tsp Red chili flakes


  • Start off by preparing the marinade in a deep bowl. Mix together soy sauce, Sriracha sauce, ginger paste, garlic paste, vinegar, crushed red chili peppers, red chili powder.
  • Add the beef pieces in this marinade and mix it thoroughly. Keep aside for 20 minutes.
  • In a wide pan, skillet or wok, heat oil on medium hight heat.
  • When oil is hot, add marinaded beef and cook until it changes color from red to brown (about 5 minutes)
  • Add red peppers, yellow peppers and onions and stir fry for another 4-5 minutes.
  • Garnish with green onions and red chili peppers. Enjoy!


- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days although it tastes best when served fresh.


Calories: 320kcal | Carbohydrates: 4g | Protein: 23g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 271mg | Potassium: 424mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1140IU | Vitamin C: 45mg | Calcium: 18mg | Iron: 2.5mg