This quick & easy spicy beef stir fry with red peppers is inspired by Asian/Chinese flavors. Tastes better than take out and best served with rice/ noodles.
Start off by preparing the marinade in a deep bowl. Mix together soy sauce, Sriracha sauce, ginger paste, garlic paste, vinegar, crushed red chili peppers, red chili powder.
Add the beef pieces in this marinade and mix it thoroughly. Keep aside for 20 minutes.
In a wide pan, skillet or wok, heat oil on medium hight heat.
When oil is hot, add marinaded beef and cook until it changes color from red to brown (about 5 minutes)
Add red peppers, yellow peppers and onions and stir fry for another 4-5 minutes.
Garnish with green onions and red chili peppers. Enjoy!
Notes
- Read all my tips above. - Leftovers can be stored in a sealed container in the fridge for up to 2 days although it tastes best when served fresh.