Spicy Beef Stir Fry (One Pan)

This quick & easy spicy beef stir fry with red peppers is inspired by Asian/Chinese flavors. Tastes better than take out and best served with rice/ noodles.

Course Main Course

Cuisine Chinese

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Servings Servings

Calories 320

Author CakeWhiz

Ingredients

Marinade:

3 tbsp Soy sauce Low sodium
2 tbsp Sriracha sauce
1 tsp Ginger paste
1 tsp Garlic paste
1 tsp Vinegar Or lemon juice
1 tbsp Red chili flakes
½ tsp Red chili powder
¼ tsp Pepper

Stir Fry:

2 tbsp Sesame oil Or peanut oil
1 pound Boneless beef Sirloin or chuck steak
⅓ cup Red peppers Sliced
⅓ cup Yellow peppers Sliced
⅓ cups Onions Sliced

Garnish:

1 tbsp Green onions Finely sliced
½ tsp Red chili flakes

Instructions

Start off by preparing the marinade in a deep bowl. Mix together soy sauce, Sriracha sauce, ginger paste, garlic paste, vinegar, crushed red chili peppers, red chili powder.
Add the beef pieces in this marinade and mix it thoroughly. Keep aside for 20 minutes.
In a wide pan, skillet or wok, heat oil on medium hight heat.
When oil is hot, add marinaded beef and cook until it changes color from red to brown (about 5 minutes)
Add red peppers, yellow peppers and onions and stir fry for another 4-5 minutes.
Garnish with green onions and red chili peppers. Enjoy!

Notes

- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days although it tastes best when served fresh.

Nutrition