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Best Beef and Broccoli in Black Slow Cooker.
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5 from 1 rating

Slow Cooker Beef and Broccoli

This quick and easy slow cooker beef and broccoli recipe requires 5 minutes of prep time. It’s made with simple ingredients and tastes better than take out.
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 Servings
Calories: 537kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • Add the beef, soy sauce, brown sugar, broth, sesame oil, pepper, ginger and garlic paste in the slow cooker and mix it all together.
  • Cover let everything cook for 3 hours on high OR 5 hours on low.
  • Remove ⅓ cup of the liquid into a small mixing bowl. Add cornstarch and mix it together until smooth. Pour this mixture in the slow cooker and mix everything together.
  • Add broccoli.
  • Cover and cook for 30 minutes so that the sauce thickens.
  • Garnish with roasted sesame seeds.
  • Serve immediately with rice.

Notes

- Read all my tips above.
- Tastes best when served fresh. However, leftovers can be stored in an airtight container in the fridge for up to 2 days and can be reheated in the microwave.

Nutrition

Calories: 537kcal | Carbohydrates: 24g | Protein: 38g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 103mg | Sodium: 1142mg | Potassium: 691mg | Fiber: 1g | Sugar: 14g | Vitamin A: 310IU | Vitamin C: 41.3mg | Calcium: 77mg | Iron: 4.2mg