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Easy Spicy Honey BBQ Wings on Sheet of Wax Paper.
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5 from 1 rating

Spicy Honey BBQ Wings

This baked spicy honey BBQ wings recipe is easy to make with simple ingredients. They are crispy and sticky and great as a party or game day appetizer.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Servings: 18 Wings
Calories: 190kcal
Author: Abeer Rizvi

Ingredients

Wings:

Sauce:

Garnish:

  • 1 tablespoon Red chili flakes Optional

Instructions

  • Wash and pat dry the chicken wings with paper towels.
  • In a mixing bowl, add the chicken wings, salt, garlic powder, paprika, cayenne pepper, crushed red chilies. Mix together until wings are fully coated.
  • Place the wings on a baking tray lined with foil paper and sprayed generously with cooking oil.
  • Bake at 375 degrees for 35-40 minutes, turning once at midpoint.
  • While the wings are baking, prepare the sauce by mixing together bbq sauce, honey, ketchup, hot sauce/Sriracha sauce, butter and garlic powder in a mixing bowl.
  • When the wings are fully baked, remove tray from oven.
  • Dip each wing in this sauce until fully coated and place on the baking tray again.
  • Bake at 375 degrees for an additional 5-10 minutes until the sauce starts bubbling.
  • Brush more leftover sauce on the wings and sprinkle crushed red chilies.
  • Serve immediately and enjoy!

Notes

- Read my tips above.
- These wings taste the best when they are fresh but leftovers can be stored in the fridge for up to 1 day and reheated in the oven or microwave. They won't taste as great as they did on the first day.

Nutrition

Calories: 190kcal | Carbohydrates: 15g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 413mg | Potassium: 135mg | Sugar: 13g | Vitamin A: 385IU | Vitamin C: 1.7mg | Calcium: 14mg | Iron: 0.7mg