- Read all my tips above.
- In the pictures that you are seeing, I have used a 1:1 chocolate and heavy cream ratio for my chocolate ganache since I wanted these bars to be very ooey gooey. However, I recommend using a 2:1 chocolate and heavy cream ratio since that's more stable and firm too.
- It's best to cut slices closer to the point when you are ready to serve. This prevents the ganache from melting and making a mess.
- Refrigerate any leftovers and try to finish off everything within 3 days.