Easy Hamburger Soup Recipe
Quick and easy hamburger soup recipe is classic comfort food. This hearty one pot soup is packed with beef and vegetables including potatoes and tomatoes.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Servings: 8 Servings
Calories: 299kcal
Heal oil in a large non-stick saucepan on medium high heat. Add onions, ginger and garlic, ground beef and saute until golden brown.
Drain excess fat.
Add broth, tomato basil soup, diced tomatoes, ketchup, potatoes, Italian seasoning, red chili flakes (optional), paprika (optional), salt and pepper.
Mix everything together and let it all simmer, covered for about 10 minutes.
Add frozen vegetables and simmer uncovered for an additional 20-25 minutes until potatoes are tender and you are satisfied with the consistency. Enjoy!
- Read all my tips above.
- Leftovers can be stored in the fridge in a sealed container for up to 3 days.
Calories: 299kcal | Carbohydrates: 31g | Protein: 16g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 545mg | Potassium: 943mg | Fiber: 6g | Sugar: 9g | Vitamin A: 3870IU | Vitamin C: 32.3mg | Calcium: 97mg | Iron: 5.5mg