No Bake Breakfast Muffins
Quick and easy breakfast muffins that's also a simple no bake dessert or snack. It's made with 3 simple ingredients: cereal, peanut butter, chocolate.
Prep Time10 minutes mins
Chill time10 minutes mins
Total Time20 minutes mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 6 Mufins
Calories: 274kcal
- 1 cup Semisweet chocolate Melted
- ¼ cup Peanut butter Creamy
- 2 cups Cereal
- ¼ cup Add-ins Optional- Candies, nuts, granola, coconut e.t.c
In a mixing bowl, add melted chocolate, peanut butter and mix it together. Add cereal and add-ins (optional) and mix thoroughly.
Scoop mixture into a muffin pan. Chill in the freezer for 10 minutes.
Flip over the muffin pan and tap the back to release the muffins from the pan. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge or room temperature for up to 3 days.
Calories: 274kcal | Carbohydrates: 28g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 132mg | Potassium: 310mg | Fiber: 5g | Sugar: 13g | Vitamin A: 350IU | Calcium: 30mg | Iron: 5.7mg