Easy Homemade Caramel Sauce
Learn how to make quick and easy homemade caramel sauce recipe from scratch, with simple ingredients. No candy thermometer needed. It's creamy and thick.
Servings: 1 Cup
Calories: 933kcal
Ingredients
- 1 cup Granulated sugar
- ¼ cup Water
- ½ cup Heavy cream Warm
- 2 tablespoon Butter Unsalted
- 1 teaspoon Vanilla extract Optional
- ½ teaspoon Salt Optional
Instructions
- In a non-stick saucepan, add sugar and water and cook on medium heat for 10-12 minutes until the mixture is bubbling and becomes golden brown and sugar is fully dissolved.
- Add warm heavy cream in the saucepan and mix thoroughly and let the mixture simmer for about 3 minutes.
- Remove from heat and add the butter, vanilla extract, salt and mix until smooth.
- Serve warm with pancakes, waffles e.t.c and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed jar in the fridge for up to 1 week.
Nutrition
Calories: 933kcal | Carbohydrates: 135g | Protein: 1g | Fat: 44g | Saturated Fat: 28g | Cholesterol: 149mg | Sodium: 1331mg | Potassium: 59mg | Sugar: 133g | Vitamin A: 1640IU | Calcium: 52mg