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+ servings
5 from 2 votes

Snickerdoodle Bars Recipe

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Quick and easy snickerdoodle bars recipe, packed with cinnamon and nutmeg. These soft and chewy snickerdoodle blondie bars have a spiced sugar topping. 
Servings: 24 Slices
Course: Dessert, Snack
Cuisine: American
Calories: 195 kcal
Author: CakeWhiz


  • 1 cup Butter Unsalted
  • 1 cup Granulated sugar
  • 1/4 cup Powdered sugar
  • 2 Eggs Large
  • 1 tbsp Vanilla extract
  • 2 1/2 cups All-purpose flour
  • 1/2 tsp Nutmeg powder
  • 1 tsp Cinnamon powder
  • 1 tsp Baking powder
  • 1 tsp Cream of tartar
  • 1 packet Vital Proteins Collagen Peptides
  • 1/3 cup Granulated Sugar
  • 1 tbsp Cinnamon powder
  • 1 cup Caramel sauce


  1. In a mixing bowl, cream together butter and sugar until light and fluffy.

  2. Add eggs and vanilla extract and mix until smooth.

  3. In a separate mixing bowl, whisk together flour, nutmeg, cinnamon, baking powder, cream of tartar and collagen peptides. 

  4. Dump this dry mixture into the wet mixture and mix until just combined. 

  5. Spread this mixture into a rectangular cake pan (Dimensions: 9x13). 

  6. Prepare the cinnamon sugar topping in a small bowl by mixing together sugar and cinnamon powder. 

  7. Sprinkle this sugar mixture on top of the snickerdoodle mixture. 

  8. Bake at 350 degrees for about 25-27 minutes or until an inserted toothpick comes out clean. 

  9. When the bars cool down, cut slices.

  10. Drizzle caramel sauce and enjoy!

Recipe Video

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container at room temperature for up to 3 days. 
Nutrition Facts
Snickerdoodle Bars Recipe
Amount Per Serving
Calories 195 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 34mg11%
Sodium 106mg4%
Potassium 70mg2%
Carbohydrates 29g10%
Sugar 12g13%
Protein 2g4%
Vitamin A 265IU5%
Calcium 25mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.