Banana Chocolate Chip Cookies
Easy banana chocolate chip cookies recipe, requiring simple ingredients, ripe bananas and lots of chocolate. They are soft, moist with a cake like texture.
Servings: 20 Cookies
Calories: 101kcal
Ingredients
- ⅓ cup Butter Unsalted
- ¼ cup Brown sugar
- ¼ cup Granulated sugar
- 1 Egg Large
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- ½ teaspoon Cinnamon powder
- ½ cup Chocolate chips Semisweet, Milk or Dark
- 1 Banana Ripe, Mashed
Instructions
- In a mixing bowl, cream together butter, brown sugar and granulated sugar until light and fluffy.
- Add egg, banana, vanilla extract and mix until well-blended.
- Add flour, baking powder, cinnamon powder and mix until just combined.
- Stir in chocolate chips.
- Refrigerate the dough for 1 hour.
- Scoop out small portions of cookie dough on a tray lined with parchment paper.
- Bake at 350 degrees for 10 – 12 minutes OR until firm and golden brown along the edges. Enjoy!
Nutrition
Calories: 101kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 34mg | Potassium: 59mg | Sugar: 8g | Vitamin A: 120IU | Vitamin C: 0.5mg | Calcium: 22mg | Iron: 0.4mg