No Bake Peach Cheesecake
This easy no bake peach cheesecake recipe is so rich and creamy. Made with simple ingredients already in your pantry. Perfect peaches and cream dessert!
Servings: 10 People
Calories: 425kcal
Ingredients
Graham Cracker Crust
- 1 ½ cups Graham crackers Crushed
- 2 tablespoon Coconut Finely shredded
- ¼ cup Brown sugar
- 7 tablespoon Butter Unsalted, Melted
Peach Cheesecake Filling
- 8 oz. Cream cheese
- 3 cups Whipped cream E.g. Cool Whip
- 1 cup Powdered sugar
- ⅓ cup White chocolate Melted
- ⅓ cup Canned peaches Small slices
Peach Syrup Topping
- 1 ½ cups Peach jam
- ¼ cup Water
- 29 oz. Canned peaches Slices
Instructions
Graham Cracker Crust
- In a mixing bowl, add the graham cracker crumbs, coconut, brown sugar and mix everything roughly with a fork.
- Add melted butter and mix everything until your have a coarse mixture.
- Dump this cookie mixture into a 6 inch springform pan.
- Press it down tightly, using the flat base of a drinking glass or measuring cup.
- Chill this graham cracker crust in the fridge for 30 minutes or until it becomes hard.
Peach Cheesecake
- In a mixing bowl, add cream cheese and whipped cream and mix until thoroughly combined.
- Add powdered sugar and mix again.
- Add melted white chocolate and mix until you have a smooth and creamy mixture.
- Stir in the small peach pieces.
- Spoon this mixture on top of the graham cracker crust.
- Refrigerate this cake overnight or at least 6 hours (or until the cheesecake layer sets).
Peach Syrup Topping
- Place a small saucepan on medium heat and add jam and water.
- Stir continuously until the jam melts into a smooth and thick syrup.
- Allow this syrup to cool down.
- While that's cooling, remove your cheesecake from the springform pan.
- Arrange peach slices on top of the cake.
- Pour the peach syrup on top of the cake and enjoy!
Notes
- Read my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 425kcal | Carbohydrates: 59g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 60mg | Sodium: 240mg | Potassium: 294mg | Fiber: 2g | Sugar: 45g | Vitamin A: 960IU | Vitamin C: 5.8mg | Calcium: 75mg | Iron: 1mg