No Bake Peach Cheesecake
This easy no bake peach cheesecake recipe is so rich and creamy. Made with simple ingredients already in your pantry. Perfect peaches and cream dessert!
Prep Time10 minutes mins
Chill time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 10 People
Calories: 425kcal
Graham Cracker Crust
- 1 ½ cups Graham crackers Crushed
- 2 tablespoon Coconut Finely shredded
- ¼ cup Brown sugar
- 7 tablespoon Butter Unsalted, Melted
Peach Syrup Topping
- 1 ½ cups Peach jam
- ¼ cup Water
- 29 oz. Canned peaches Slices
Graham Cracker Crust
In a mixing bowl, add the graham cracker crumbs, coconut, brown sugar and mix everything roughly with a fork. Add melted butter and mix everything until your have a coarse mixture.
Dump this cookie mixture into a 6 inch springform pan. Press it down tightly, using the flat base of a drinking glass or measuring cup.
Chill this graham cracker crust in the fridge for 30 minutes or until it becomes hard.
Peach Cheesecake
In a mixing bowl, add cream cheese and whipped cream and mix until thoroughly combined.
Add powdered sugar and mix again.
Add melted white chocolate and mix until you have a smooth and creamy mixture.
Stir in the small peach pieces.
Spoon this mixture on top of the graham cracker crust.
Refrigerate this cake overnight or at least 6 hours (or until the cheesecake layer sets).
Peach Syrup Topping
Place a small saucepan on medium heat and add jam and water. Stir continuously until the jam melts into a smooth and thick syrup.
Allow this syrup to cool down.
While that's cooling, remove your cheesecake from the springform pan.
Arrange peach slices on top of the cake.
Pour the peach syrup on top of the cake and enjoy!
- Read my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 425kcal | Carbohydrates: 59g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 60mg | Sodium: 240mg | Potassium: 294mg | Fiber: 2g | Sugar: 45g | Vitamin A: 960IU | Vitamin C: 5.8mg | Calcium: 75mg | Iron: 1mg