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+ servings

Coffee Popsicles

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Quick and easy iced coffee popsicles recipe, requiring simple ingredients. These chocolate coffee popsicles are a refreshing and easy Summer dessert. 
Course Dessert, Snack
Cuisine American
Prep Time 10 mins
Chill time 2 hrs
Total Time 2 hrs 10 mins
Servings 10 popsicles
Calories 89
Author CakeWhiz


  • 3 cups Iced coffee
  • 1 cup Chocolate Melted


  • Pour iced coffee into popsicle molds.
  • Chill in the freezer for 2 hours or until they harden. 
  • Run the mold under warm water and remove the popsicle. 
  • Dip it in melted chocolate and let it set (takes less than 1 minute) and enjoy!


  • Read my notes above. 
  • Leftovers can be stored in the freezer for up to 1 week. 


Calories: 89kcal | Carbohydrates: 10g | Fat: 5g | Saturated Fat: 3g | Sodium: 4mg | Potassium: 85mg | Sugar: 9g | Calcium: 6mg | Iron: 0.5mg