Quick and easy iced coffee popsicles recipe, requiring simple ingredients. These chocolate coffee popsicles are a refreshing and easy Summer dessert.
- 3 cups Iced coffee
- 1 cup Chocolate Melted
Pour iced coffee into popsicle molds.
Chill in the freezer for 2 hours or until they harden.
Run the mold under warm water and remove the popsicle.
Dip it in melted chocolate and let it set (takes less than 1 minute) and enjoy!
- Read my notes above.
- Leftovers can be stored in the freezer for up to 1 week.
Calories: 89kcal | Carbohydrates: 10g | Fat: 5g | Saturated Fat: 3g | Sodium: 4mg | Potassium: 85mg | Sugar: 9g | Calcium: 6mg | Iron: 0.5mg