Strawberry Frosting (With Fresh Strawberries)
Quick and easy fresh strawberry frosting recipe, homemade with simple ingredients. This berry buttercream icing is smooth, creamy, easy to spread and pipe.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Servings: 3 cups
Calories: 1341kcal
Add strawberries in a blender and puree until smooth. Strain to remove all the seeds and any leftover chunks.
Pour the puree in a saucepan and cook on medium high heat for about 10 minutes until the puree is reduced by half. Chill puree the freezer so that it cools down quickly.
While puree is cooling down, cream together butter and shortening in a mixing bowl. Add powdered sugar, alternating with strawberry puree and continue mixing until mixture is smooth and creamy.
Add strawberry and vanilla extracts and mix again. Frost your cakes and cupcakes and enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 5 days.
Calories: 1341kcal | Carbohydrates: 165g | Protein: 1g | Fat: 79g | Saturated Fat: 43g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 23g | Trans Fat: 5g | Cholesterol: 163mg | Sodium: 491mg | Potassium: 133mg | Fiber: 1g | Sugar: 160g | Vitamin A: 1900IU | Vitamin C: 42mg | Calcium: 32mg | Iron: 1mg