Meatball Lasagna Roll Ups
Quick and easy meatball lasagna recipe made with frozen meatballs, marinara sauce, lots of cheese. This meatball lasagna roll ups is simple 30 minute meal.
- 1 1/2 cups Cream cheese
- 1/2 cup cup Mozzarella cheese
- Salt To taste
- Pepper To taste
Lasagna Roll Ups
- 8 Lasagna strips
- 1 1/4 cup Marinara sauce
- 16 Meatballs Fully cooked
- 3/4 cup Mozzarella cheese
- 1 tbsp Basil Roughly chopped for garnish
Prepare the filling first => In a small bowl, add cream cheese, mozzarella cheese, salt and pepper. Mix everything together. Keep aside.
Boil lasagna strips according the box instructions. Spray with oil and keep aside.
Pour 3/4 cup marinara sauce in an oven safe baking dish and spread it evenly.
Prepare the lasagna rolls => Spread the cheese mixture on lasagna strips. Place 2 meatballs and roll tightly. Arrange them in the baking dish. Make sure the seams are facing down.
Pour remaining 1/2 cup marinara sauce on top of the rolls.
Sprinkle mozzarella cheese on top of the sauce.
Cover with aluminum foil and bake at 350 degrees for 20 minutes or until cheese has fully melted.
Garnish with chopped basil and enjoy!
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
- Read all my tips above.
Calories: 485kcal | Carbohydrates: 33g | Protein: 18g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 560mg | Potassium: 448mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1100IU | Vitamin C: 3.8mg | Calcium: 146mg | Iron: 1.6mg