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Puff Pastry Pizza

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This quick and easy puff pastry pizza tart recipe is ready in less than 30 minutes. It's a simple appetizer with lots of cheese, vegetables and pepperoni!
Course Appetizer, Lunch
Cuisine American
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 12 pizzas
Calories 200
Author CakeWhiz


  • 1 Package Pepperidge Farm® Puff Pastry
  • 1 cup Pizza sauce
  • ¼ cup Mini pepperoni slices
  • ¼ cup Thinly sliced onions
  • ¼ Thinly sliced green peppers
  • ¼ Small pineapple chunks
  • 1 cup Mozzarella cheese
  • 1 cup Mexican cheese blend
  • 2 tbsp Crushed red chili flakes
  • ½ cup Parmesan cheese for sprinkling on top


  • Unroll the roll of puff pastry dough and use a pizza cutter to cut out 12 square pieces.
  • Spread pizza sauce on each piece.
  • For the classic cheese version, toss Mexican cheese blend on top of the sauce.
  • For the sweet and spicy version, toss some pineapple chunks, red chilli flakes and mozzarella cheese on top of the sauce.
  • For the vegetable version, toss some green peppers, onions, olives and mozzarella cheese on top of the pizza sauce.
  • For the pepperoni version, toss some mini pepperoni slices and mozzarella cheese on top of the pizza sauce.
  • Place the pizza tarts on a baking tray, lined with parchment paper or sprayed with oil.
  • Bake at 400 degrees for about 10 minutes or until the edges are golden brown.



Leftovers can be stored in a sealed container at room temperature for up to 1 day.


Calories: 200kcal | Carbohydrates: 11g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 370mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 650IU | Vitamin C: 3.6mg | Calcium: 167mg | Iron: 1.1mg