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+ servings

Puff Pastry Pizza

This quick and easy puff pastry pizza tart recipe is ready in less than 30 minutes. It's a simple appetizer with lots of cheese, vegetables and pepperoni!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Lunch
Cuisine: American
Servings: 12 pizzas
Calories: 200kcal
Author: CakeWhiz


  • 1 Package Pepperidge Farm® Puff Pastry
  • 1 cup Pizza sauce
  • ¼ cup Mini pepperoni slices
  • ¼ cup Thinly sliced onions
  • ¼ Thinly sliced green peppers
  • ¼ Small pineapple chunks
  • 1 cup Mozzarella cheese
  • 1 cup Mexican cheese blend
  • 2 tbsp Crushed red chili flakes
  • ½ cup Parmesan cheese for sprinkling on top


  • Unroll the roll of puff pastry dough and use a pizza cutter to cut out 12 square pieces.
  • Spread pizza sauce on each piece.
  • For the classic cheese version, toss Mexican cheese blend on top of the sauce.
  • For the sweet and spicy version, toss some pineapple chunks, red chilli flakes and mozzarella cheese on top of the sauce.
  • For the vegetable version, toss some green peppers, onions, olives and mozzarella cheese on top of the pizza sauce.
  • For the pepperoni version, toss some mini pepperoni slices and mozzarella cheese on top of the pizza sauce.
  • Place the pizza tarts on a baking tray, lined with parchment paper or sprayed with oil.
  • Bake at 400 degrees for about 10 minutes or until the edges are golden brown.



Leftovers can be stored in a sealed container at room temperature for up to 1 day.


Calories: 200kcal | Carbohydrates: 11g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 370mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 650IU | Vitamin C: 3.6mg | Calcium: 167mg | Iron: 1.1mg