Meatball Parmesan Bake
Quick and easy meatball parmesan bake recipe, requiring simple ingredients. This meatball bake is a quick 30 minute weeknight dinner. Best served on pasta.
Servings: 4 people
Calories: 386kcal
Ingredients
- 2 tablespoon Olive oil
- 1 teaspoon Ginger Finely chopped
- 1 teaspoon Garlic Finely chopped
- 1 ½ cups Marinara sauce
- 12 oz Meatballs Fully cooked
- 1 cup Mozzarella cheese
- ½ cup Parmesan cheese Freshly grated
- 3 Basil leaves Finely chopped, For garnish
Instructions
- In a non-stick pan, heat oil and saute ginger and garlic until golden brown.
- Mix this ginger/garlic oil with the marinara sauce.
- In an oven-safe dish, spread the marinara sauce.
- Place the meatballs on top of the sauce.
- Sprinkle mozzarella and parmesan cheese on top.
- Sprinkle half the chopped basil leaves.
- Bake at 350 degrees for 10 minutes. Then broil for 10 minutes until cheese has fully melted and is bubbling.
- Remove from oven and garnish with remaining basil.
- Serve with pasta and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 386kcal | Carbohydrates: 6g | Protein: 26g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 91mg | Sodium: 967mg | Potassium: 580mg | Fiber: 1g | Sugar: 4g | Vitamin A: 715IU | Vitamin C: 7.3mg | Calcium: 313mg | Iron: 1.9mg