Go Back
+ servings
Stack of Best Easy Cream Horns With Puff Pastry on Rustic Gray Background.
Print Recipe
3.84 from 6 ratings

Easy Cream Horns

Quick and easy cream horns filled with a cream cheese filling. This puff pastry cream horn recipe is ready in under 30 minutes and is an easy dessert.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 10 people
Calories: 190kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • Cut strips of puff pastry and wrap them around a conical mold in an overlapping manner. Use water to stick the pieces into place. 
  • Place them on a cookie tray and bake at 400 degrees for 15 minutes. 
  • While the horns are cooling, prepare the filling. In a mixing bowl, whip the cream cheese until fluffy.
  • Add powdered sugar and vanilla extract and mix again.
  • Fold the whipped cream into the mixture until smooth and creamy. 
  • Stir in the chocolate chips. 
  • Fill a piping bag with this mixture and fill each horn with it. Enjoy!

Video

Notes

  • Leftovers can be stored in the fridge for up to 1 day but taste best when served fresh.
  • Read all my notes and tips above. 

Nutrition

Calories: 190kcal | Carbohydrates: 13g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 78mg | Potassium: 64mg | Sugar: 12g | Vitamin A: 475IU | Calcium: 52mg | Iron: 0.2mg