Best Cream Cheese Frosting (Stable)
Quick, easy cream cheese frosting recipe, homemade with simple ingredients. Fluffy, stable, creamy. Perfect for piping and cake decorating.
Cuisine American, Italian
Keyword easy cream cheese frosting recipe, stable cream cheese frosting
Prep Time 10 mins
Total Time 10 mins
Servings 3 cups
Author Abeer Rizvi
- 8 oz Cream cheese Full fat
- ½ cup Butter Unsalted, Room temperature
- 4 cups Powdered sugar
- ¼ cup Cornstarch
- 1 tbsp Meringue powder (for stability)
- 1 tbsp Vanilla extract
- Read all my tips above.
- Leftover icing can be stored in a sealed container in the fridge for up to 5 days.
Serving: 1cup | Calories: 300kcal | Carbohydrates: 173g | Protein: 4g | Fat: 56g | Saturated Fat: 34g | Cholesterol: 164mg | Sodium: 251mg | Potassium: 104mg | Sugar: 159g | Vitamin A: 1960IU | Calcium: 83mg | Iron: 0.4mg