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Stable Best Cream Cheese Frosting on Whisk on Rustic Metallic Background
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4.80 from 24 ratings

Best Cream Cheese Frosting (Stable)

Quick, easy cream cheese frosting recipe, homemade with simple ingredients. Fluffy, stable, creamy. Perfect for piping and cake decorating.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American, Italian
Servings: 3 cups
Calories: 300kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • In a mixing bowl, beat together the cream cheese and butter.
  • Add vanilla extract and mix again.
  • In a separate bowl, whisk together the powdered sugar, cornstarch and meringue powder.
  • Start adding this sugar mixture (½ cup at a time) into the wet mixture, while continuing to mix until all the sugar is incorporated. Enjoy!

Video

Notes

  • Read all my tips above.
  • Leftover icing can be stored in a sealed container in the fridge for up to 5 days.

Nutrition

Serving: 1cup | Calories: 300kcal | Carbohydrates: 173g | Protein: 4g | Fat: 56g | Saturated Fat: 34g | Cholesterol: 164mg | Sodium: 251mg | Potassium: 104mg | Sugar: 159g | Vitamin A: 1960IU | Calcium: 83mg | Iron: 0.4mg