Best Cream Cheese Frosting (Stable)
Quick, easy cream cheese frosting recipe, homemade with simple ingredients. Fluffy, stable, creamy. Perfect for piping and cake decorating.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American, Italian
Servings: 3 cups
Calories: 300kcal
- Read all my tips above.
- Leftover icing can be stored in a sealed container in the fridge for up to 5 days.
Serving: 1cup | Calories: 300kcal | Carbohydrates: 173g | Protein: 4g | Fat: 56g | Saturated Fat: 34g | Cholesterol: 164mg | Sodium: 251mg | Potassium: 104mg | Sugar: 159g | Vitamin A: 1960IU | Calcium: 83mg | Iron: 0.4mg