Homemade Cake Flour Substitute
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Learn how to to make homemade cake flour with 2 simple ingredients. This is a quick and easy substitute with just all purpose flour and cornstarch!
Course Dessert
Cuisine American
Keyword baking tip
Prep Time 10 mins
Total Time 10 mins
Servings 1 cup
Calories 515
Author Abeer Rizvi
- 1 cup All-purpose flour
- 2 tbsp Cornstarch
Measure out 1 cup of all purpose flour.
Remove 2 tablespoons of all-purpose flour from your cup and dump it back into your flour bag.
Now, add 2 tablespoons of cornstarch into your cup of all purpose flour.
Sift once.
Sift twice.
Sift thrice.
Sift again.
And sift one last time!
- Don't skip the sifting!
- Store this in a sealed container away from humidity at room temperature.
- Recipe can easily be doubled or tripled.
Calories: 515kcal | Carbohydrates: 109g | Protein: 12g | Fat: 1g | Sodium: 3mg | Potassium: 133mg | Fiber: 3g | Calcium: 19mg | Iron: 5.8mg