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5 from 8 votes

Homemade Cake Flour Recipe

Prep Time
10 mins
Total Time
10 mins
 
Learn to make homemade cake flour. It's very easy and cheaper than buying at stores. You only need 2 ingredients: all purpose flour and cornstarch!
Servings: 1 cup
Course: Dessert
Cuisine: American
Calories: 515 kcal
Author: CakeWhiz

Ingredients

  • 1 cup All-purpose flour
  • 2 tbsp Cornstarch

Instructions

  1. Measure out 1 cup of all purpose flour.
  2. Remove 2 tablespoons of all-purpose flour from your cup and dump it back into your flour bag.
  3. Now, add 2 tablespoons of cornstarch into your cup of all purpose flour.
  4. Sift once.
  5. Sift twice.
  6. Sift thrice.
  7. Sift again.
  8. And sift one last time!

Recipe Notes

  • DON'T skip the sifting! 
  • Store this in a sealed container away from humidity at room temperature. 
  • Recipe can easily be doubled or tripled. 
Nutrition Facts
Homemade Cake Flour Recipe
Amount Per Serving
Calories 515 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 3mg0%
Potassium 133mg4%
Carbohydrates 109g36%
Fiber 3g12%
Protein 12g24%
Calcium 19mg2%
Iron 5.8mg32%
* Percent Daily Values are based on a 2000 calorie diet.