Chocolate Chip Cookie Dough Bars
These quick and easy chocolate chip cookie dough bars are no bake, healthy and eggless. They are fun to make with kids and great as a homemade gift.
Servings: 10 bars
Calories: 355kcal
Ingredients
- ¼ cup Coconut oil
- 2-3 tablespoon Honey Adjust according to your preference
- ½ teaspoon Vanilla extract
- 1 cup Almond flour
- 1 packet Vital Proteins Collagen Peptides Optional
- ¼ cup Mini chocolate chips Semisweet
- 2 cups Melted chocolate Semisweet or dark
Instructions
- In a mixing bowl, add coconut oil, honey, vanilla extract and mix until smooth.
- Add flour and collagen peptides and mix again.
- Add chocolate chips and mix everything together with a spatula.
- Use a paintbrush to paint the inside of a chocolate mold with melted chocolate. Freeze the mold for 10 minutes.
- Fill the mold with cookie dough, leaving some empty space at the top.
- Fill the space at the top with melted chocolate. Freeze the mold for 10 minutes.
- Flip the mold onto a sheet of wax paper tap it on the top and sides until the chocolate bar comes out.
- Make as many bars as you want and enjoy!
Video
Notes
- Read all my tips above.
- Store leftovers in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 355kcal | Carbohydrates: 25g | Protein: 5g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 250mg | Fiber: 5g | Sugar: 15g | Vitamin A: 25IU | Calcium: 54mg | Iron: 4.6mg