Slow Cooker Easy Chicken Alfredo
This simple slow cooker easy chicken alfredo requires 5 ingredients and 5 minutes of prep time. It's rich and creamy and an easy weeknight meal.
Servings: 4 people
Calories: 172kcal
Ingredients
- 2 Large chicken breasts
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 jard (16 oz. each) alfredo sauce
- ½ pound Cooked fettuccine pasta
Garnish (optional but recommended)
- ¼ cup Freshly grated parmesan cheese
- ½ teaspoon Italian seasoning
- Pinch of pepper
Instructions
- Rub Italian seasoning, salt and pepper throughly over the chicken breasts and place them in a slow cooker (that has been sprayed with oil).
- Pour alfredo sauce on top of the chicken. Mix it all together.
- Cover and cook on low for 2.5 hours or until the chicken is fully cooked.
- Remove the chicken breasts and use a sharp knife to cut them into small cubes and put them back in the slow cooker and mix everything together gently. You can also shred the chicken, if you like.
- Add the cooked pasta in the slow cooker and mix everything together.
- Garnish with parmesan cheese, some pepper and Italian seasoning.
- Serve immediately and enjoy!
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the refrigerator for up to 2 days but it tastes best, when served fresh.
Nutrition
Calories: 172kcal | Carbohydrates: 15g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 58mg | Sodium: 167mg | Potassium: 230mg | Vitamin A: 70IU | Vitamin C: 0.7mg | Calcium: 90mg | Iron: 0.8mg