Go Back
+ servings

Slow Cooker Easy Chicken Alfredo

Print Recipe
This simple slow cooker easy chicken alfredo requires 5 ingredients and 5 minutes of prep time. It's rich and creamy and an easy weeknight meal.
Course Main Course
Cuisine Italian
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Servings 4 people
Calories 172
Author CakeWhiz


  • 2 Large chicken breasts
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 jard (16 oz. each) alfredo sauce
  • ½ pound Cooked fettuccine pasta

Garnish (optional but recommended)

  • ¼ cup Freshly grated parmesan cheese
  • ½ tsp Italian seasoning
  • Pinch of pepper


  • Rub Italian seasoning, salt and pepper throughly over the chicken breasts and place them in a slow cooker (that has been sprayed with oil).
  • Pour alfredo sauce on top of the chicken. Mix it all together.
  • Cover and cook on low for 2.5 hours or until the chicken is fully cooked.
  • Remove the chicken breasts and use a sharp knife to cut them into small cubes and put them back in the slow cooker and mix everything together gently. You can also shred the chicken, if you like.
  • Add the cooked pasta in the slow cooker and mix everything together.
  • Garnish with parmesan cheese, some pepper and Italian seasoning.
  • Serve immediately and enjoy!


Read all my tips above.
Leftovers can be stored in a sealed container in the refrigerator for up to 2 days but it tastes best, when served fresh.


Calories: 172kcal | Carbohydrates: 15g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 58mg | Sodium: 167mg | Potassium: 230mg | Vitamin A: 70IU | Vitamin C: 0.7mg | Calcium: 90mg | Iron: 0.8mg