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Easy Chocolate Cherry Dump Cake With Cake Mix on White Dish
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5 from 6 ratings

Chocolate Cherry Dump Cake (With Cake Mix)

Quick, easy cherry dump cake recipe with cake mix, homemade with 3 simple ingredients (chocolate cake mix, butter, cherry pie filling). This cobbler style cake is so ooey gooey.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 8 People
Calories: 605kcal
Author: Abeer Rizvi

Ingredients

  • 2 cans Cherry pie filling 21 oz. can each
  • 1 box Devil's food cake mix Or chocolate cake mix
  • 1 cup Butter Unsalted, Melted

Instructions

  • Spray a a rectangular cake pan (Dimensions: 13×9) with oil.
  • Spread cherry pie filling evenly in the pan.
  • Sprinkle dry cake mix evenly on top of the pie filling.
  • Pour melted butter as evenly as you can on top of the dry cake mix.
  • Bake at 350 degrees F for 45-50 minutes until the top is cooked through and firm. There might be little bits of dry cake mix on top and that's okay. When you spoon it in a plate later with that gooey cherry filling, the dry cake mix will combine with the rest of the ingredients.
  • Serve warm with ice cream and enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. When you are ready to serve, heat in microwave and enjoy. 

Nutrition

Calories: 605kcal | Carbohydrates: 81g | Protein: 4g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 655mg | Potassium: 340mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1014IU | Vitamin C: 5mg | Calcium: 104mg | Iron: 3mg