Chocolate Cherry Dump Cake (With Cake Mix)
Quick, easy cherry dump cake recipe with cake mix, homemade with 3 simple ingredients (chocolate cake mix, butter, cherry pie filling). This cobbler style cake is so ooey gooey.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 People
Calories: 605kcal
- 2 cans Cherry pie filling 21 oz. can each
- 1 box Devil's food cake mix Or chocolate cake mix
- 1 cup Butter Unsalted, Melted
Spray a a rectangular cake pan (Dimensions: 13×9) with oil. Spread cherry pie filling evenly in the pan.
Sprinkle dry cake mix evenly on top of the pie filling.
Pour melted butter as evenly as you can on top of the dry cake mix.
Bake at 350 degrees F for 45-50 minutes until the top is cooked through and firm. There might be little bits of dry cake mix on top and that's okay. When you spoon it in a plate later with that gooey cherry filling, the dry cake mix will combine with the rest of the ingredients.
Serve warm with ice cream and enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days. When you are ready to serve, heat in microwave and enjoy.
Calories: 605kcal | Carbohydrates: 81g | Protein: 4g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 655mg | Potassium: 340mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1014IU | Vitamin C: 5mg | Calcium: 104mg | Iron: 3mg