Refrigerator Cake (Oreo Chocolate Icebox Cake)
Easy old fashioned no bake refrigerator cake (chocolate icebox cake), homemade with simple ingredients with layers of Oreos, chocolate pudding, Cool Whip.
Servings: 15 Slices
Calories: 410kcal
Ingredients
- 3 boxes Instant chocolate pudding Dry powder, 3.4 oz each, Full fat
- 4 cups Whole milk Cold
- 2 cups Cool Whip Full fat
- 2 packages Oreos
- ½ cup Roughly chopped Oreos For topping
Instructions
- In a large mixing bowl, add pudding mix, cold milk and whisk until combined. It should become smooth and slightly thick.
- Gently fold in the Cool Whip until combined. Keep aside.
- In a rectangle pan (Dimensions: 9×13), line Oreos on the bottom to cover the whole pan.
- Spoon half of the pudding mixture on top of the Oreos and spread gently and evenly with a spatula.
- Arrange another layer of Oreos on top and spread remaining pudding mixture.
- Toss roughly chopped Oreos on top.
- Cover and chill in fridge 6-8 hours or overnight to let the filling set.
- If you like, you can turn this into a frozen dessert. Wrap the pan in plastic saran wrap first, followed and aluminum foil and then, store it in the freezer overnight. Let it thaw for 30 minutes at room temperature and then, slice and enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 410kcal | Carbohydrates: 65g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 587mg | Potassium: 272mg | Fiber: 2g | Sugar: 43g | Vitamin A: 124IU | Calcium: 100mg | Iron: 6mg